In a previous post I showed how to make cheese and pickled onion sandwiches. Today I tell a story of a fishstick feast last week that almost ran aground. It began with a bag of Trident Seafoods Ultimate Fish Sticks made with whole fillets of wild Alaskan pollock — just makes your mouth water, does it not? As is my custom, I took four of these frozen fishsticks and began micro-waving them for 3 minutes exactly. I was looking forward to my tasty meal and watched the micro-waves gently warm my morsels. With 1 minute and 40 seconds left, I had time for a last minute errand to the other room. After I left for just a moment, Andrew pushed the add one minute button to the recipe.
